A Cape Cod Cranberry Harvest

ounded the corner on our favorite route backvegetation, makes a fertile and moist natural
from Sesuit Harbor in Dennis this fall, Rich and Ihabitat for cranberries. Water draining from
happened upon a cranberry bog in full harvest. Itadjoining ponds and lakes provides protection
was one of those rare October days when theagainst frost for the young vines, which begin
sky is impossibly blue, the sun warm, and thetheir annual cycle in early spring.
primary colors of summer softly waning autumnal.Today, commercial growers create bogs from
There in the midst of the bog the thrashers wereappropriate areas by scraping off top brush,
churning slowly back and forth shaking the berriesreplacing it with sand, and planting young vines.
loose. Floating gently on the surface of the water,The cranberries are ripe for harvest September
the fruit glistened in the bright sunshine. A briskthrough October. There are two ways to harvest
wind guided them slowly towards the edge of thecranberries: dry and wet. In a dry harvest, a
bog. Armed with his brand new SLR camera, Richmachine that also trims the plants is rolled along
felt as if he had hit the motherload of photo ops.the bogs, collecting berries, which are stored in
We spent over an hour watching the harvest,large crates Then a helicopter lifts the crates off
talking with the farmers, and taking picturesthe bogs so as not to damage next year's buds,
knowing that our guests would be interested inwhich are already forming.
learning as much as we could share with themIn a wet harvest, the bogs are flooded. A
about the humble cranberry. So, here in a nutshell,wide-tired machine called a water reel moves
is our newfound wealth of knowledge about Capethrough the bog and beats the water, knocking
Cod cranberries and harvesting.the berries off the vines. Then, workers assemble
Famous for its tartness and beautiful color, themiles of yellow tubing, called a boom, that corrals
cranberry is an essential part of Thanksgiving, asthe berries into a conveyer belt .
well as Cape Cod's namesake cocktail. CranberriesWhile on your visit here, try some of the many
are big business here on Cape Cod as well asproducts made with cranberries and/or observe a
many parts of southeastern Massachusetts. Thecranberry harvest. The Cranberry Harvest
cranberry industry in Massachusetts does aboutFestival in Harwich, usually held in mid-September,
$200 million in revenue annually and employs 5,600is a week-long celebration of this humble but
people. One tenth of the cranberries grown in thetasty fruit, including food booths, music, crafts, a
state are grown here on Cape Cod. Thepancake breakfast, and fireworks. Here at the
world-famous Ocean Spray factory is located inhigh Pointe Inn we serve Cranberry Vanilla jam
Plymouth and has tours for the public.made by the Chatham Jam and Jelly Shop in
Native Americans living on the cool, northernseason. It is perfect with Rich’s homemade
areas of North America showed early settlerspopovers and biscuits.
how to pick the ibimi (their word) which grew wildFascinating Factoids
in bogs. The settlers called them "Crane-berries"Each acre of planted cranberries, in accordance
because their blossoms resembled the heads ofwith Massachusetts law, must be surrounded by
cranes, and the berries were a valuable source offour acres of wetlands.
vitamin C, used by sailors to prevent scurvy TheThe variety grown by most growers on the Cape
tart-tasting cranberry rendered the drab, gameyis early black, which although is it the most costly
diet of colonial people palatable in the winterand difficult variety to grow, provides a rich, dark
months.color to the juice.
Because cranberries require constant moisture, aCranberries are also grown in Washington,
bog, which is a spongy, low lying wetland thatOregon, Wisconsin, and New Jersey.
holds water and is full of ancient decayed