A bit of American history


 

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Quality Ice Creams in Nyc

Ice cream is often called "The Great Americanleadership among all other countries in the
Dessert". Although the product is typicallyproduction of ice cream. The industry grew
American, the U.S. cannot claim its origin.slowly until about 1900, when the output of
Very little is known of the early history ofice cream did not exceed 25 to 30 million
ice cream; however, the product is definitelygallons per year. The annual production has
known to have been introduced from Europe.been on a continuously increasing rate, with
The ice cream industry as we know it today,production of both soft and hard ice cream
however was wholly developed in the Unitednow at more than one billion gallons. This
States.represents a per capita consumption of more
than 19 pounds. Approximately 9% of the total
Ice cream undoubtedly evolved from icedU.S. milk production is utilized by the ice
beverages and fruit ices that were popular incream  industry.
early medieval periods, some of which
probably contained milk or cream. TheThe types of dairy products that can be made
practice, in early times, of cooling drinksand served directly from dispensing freezers
in ice and snow containing salt is a matterare endless. There are literally hundreds of
of record. It seems possible that informulas for ice cream mixes, ranging from
overcooling some of these punches, the "ice"plain vanilla to parfait (an extremely rich
was discovered. At any rate, various recordsmix, high in butterfat content and also
of frozen fruit flavored ices have been foundcontaining fresh eggs). In addition, there
in European history and frozen ices are stillare mixes for custard, sherberts, sorbets,
more popular in continental Europe than infrappes, souffles and milkshakes. All of
the  United  States  and  Canada.these products can be made in the standard
soft ice cream or milkshake dispensing
The United States has gained undisputedfreezer.



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