Quality Ice Creams in Nyc

Ice cream is often called "The Great Americanleadership among all other countries in the
Dessert". Although the product is typicallyproduction of ice cream. The industry grew slowly
American, the U.S. cannot claim its origin. Veryuntil about 1900, when the output of ice cream
little is known of the early history of ice cream;did not exceed 25 to 30 million gallons per year.
however, the product is definitely known to haveThe annual production has been on a continuously
been introduced from Europe. The ice creamincreasing rate, with production of both soft and
industry as we know it today, however washard ice cream now at more than one billion
wholly developed in the United States.gallons. This represents a per capita consumption
Ice cream undoubtedly evolved from icedof more than 19 pounds. Approximately 9% of
beverages and fruit ices that were popular inthe total U.S. milk production is utilized by the ice
early medieval periods, some of which probablycream industry.
contained milk or cream. The practice, in earlyThe types of dairy products that can be made
times, of cooling drinks in ice and snow containingand served directly from dispensing freezers are
salt is a matter of record. It seems possible thatendless. There are literally hundreds of formulas
in overcooling some of these punches, the "ice"for ice cream mixes, ranging from plain vanilla to
was discovered. At any rate, various records ofparfait (an extremely rich mix, high in butterfat
frozen fruit flavored ices have been found incontent and also containing fresh eggs). In
European history and frozen ices are still moreaddition, there are mixes for custard, sherberts,
popular in continental Europe than in the Unitedsorbets, frappes, souffles and milkshakes. All of
States and Canada.these products can be made in the standard soft
The United States has gained undisputedice cream or milkshake dispensing freezer.