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Native American Herbal Remedies: Skunk Cabbage

I have decided to write a series of articles
for my Website, about native American herbalAnother great site for natural and herbal
remedies, if only to stimulate someremedies is the Plants for a Future online
conversation  about this fascinating subject.database3.
There is so much to explore. There is such aThey describe the medical uses of skunk
wealth of knowledge right under our noses -cabbage  as  follows:
it is almost like the rediscovery of
Aristotle's works in the late middle ages."Medicinal  Uses
You can start your discovery by checking out
an excellent synopsis in the CherokeeAntispasmodic; Diaphoretic; Diuretic; Emetic;
Messenger1.Expectorant;  Narcotic;  Odontalgic.
The first plant discussed in the CherokeeSkunk cabbage was much used by the native
Messenger  is  the  Skunk  Cabbage.North American Indians primarily for its
expectorant and antispasmodic properties to
According to the article, the plant was "Usedtreat bronchitis and asthmatic conditions, a
by the Winnebago and Dakota tribes touse that is still employed in modern
stimulate the removal of phlegm in asthma.herbalism[254]. The plant should be used with
The rootstock was official in the U.S.some caution, however, and preferably under
Pharmacopoeia from 1820 to 1882 when it wasprofessional  supervision.
used in respiratory and nervous disorders and
in  rheumatism  and  dropsy."Handling the fresh leaves can cause skin to
blister whilst excessive doses of the root
Go search further and you find a lot ofcan bring on nausea and vomiting, headaches
scientific and anecdotal information aboutand dizziness[238, 254]. The root is
the plant. "Wildman" Steve Brill apparentlyantispasmodic, diaphoretic, diuretic, emetic,
tries to eat every plant he studies. (Shootsexpectorant and slightly narcotic[4, 21, 46,
and Greens of Early Spring in Eastern North165,  222,  238].
America)2.
The rootstock is harvested in late autumn or
Here's an excerpt from the book by Steveearly spring and dried for later use[238]. It
Brill:should not be stored for a long time because
it loses its medicinal virtues[213]. The
"FOOD USES: Skunk cabbage leaves arerootstock has been used internally in the
marginally edible. Even though the plant istreatment of respiratory and nervous
very common, it's hardly worth the effort. Itdisorders, including asthma, whooping cough,
contains calcium oxalate crystals, whichcatarrh,  bronchitis and hay fever[213, 238].
cause the must unpleasant burning sensation
in  your  mouth  and  tongue.It is occasionally used to treat epilepsy,
headaches, vertigo and rheumatic
Boiling does not dispel this quality. I'veproblems[254]. Externally, it has been used
had skunk cabbage leaves in my food dryer foras a poultice to draw splinters and thorns,
a week (Lee Peterson, in his Field Guide toto heal wounds and to treat headaches[254].
Edible Wild Plants, claims that only thoroughThe root hairs or rootlets have been applied
drying will make skunk cabbage edible), thento dental cavities to treat toothache[213]. A
I simmered them in a huge pot of chili withtea made from the root hairs has been used
lots  of  other  vegetables.externally to stop bleeding[213]. An
inhalation of the crushed leaves has been
I finally dispelled the calcium oxylateused in the treatment of headaches[238]. The
crystals from the skunk cabbage --leaf bases have been applied as a wet
unfortunately, they went into the chili! Idressing  to  bruises[213].
wound up cursing out Peterson for an hour
before the burning and stinging of my tongueOther  Uses
and mouth, caused by one bite of the chili
(which I quickly spat out) abated. I thenCosmetic.
flushed the entire recipe down the toilet,
and the plumbing's never been the same since.An infusion of the powdered root has been
used as a wash to 'cure a strong smell under
The reason skunk cabbage is even included inyour  arm'[257]."
this book is to head off readers who've been
misinformed about its edibility, and whoThe last bit amused me no end - using skunk
insist on using. If you're still determinedcabbage as an underarm deodorant strikes me
to use this plant, you can try air drying itas a true example of fighting fire with fire!
for 6 months, after which it tastes like
paper  (a  vast  improvement!)People have written entire books about skunk
cabbage. This article is only an introduction
FEATURED RECIPE: The day you bring home skunkto a vast and mainly unexplored field. But if
cabbage is the time to eat dinner out. If youit sparks your interest enough to take a
find skunk cabbage, leave it for the skunks!"deeper interest in the wonderful all-natural
remedies available to us throughout the
I suppose it was never meant to be used asworld, I will consider it a success.
food!



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